09:00 – 10:30    Step inside a family-run dairy, where Parmigiano Reggiano is made following century-old traditions: witness the art of cheese-making, from fresh milk to the aging process in vast, fragrant storerooms. Enjoy a guided tasting of different Parmigiano ages, experiencing its evolving flavors and textures.

11:00–02:00     Explore a boutique winery and acetaia, where the same family crafts both Lambrusco and Traditional Balsamic Vinegar of Modena. Discover the aging barrels and learn how time transforms simple ingredients into culinary masterpieces. Balsamic Tasting: Savor three different aged Aceto Balsamico Tradizionale paired with Parmigiano.

The lunch at the acetaia is a true Modenese feast featuring: cured meats & warm crescentine (traditional flatbread), aged Parmigiano & artisan balsamic vinegar, traditional dessert such as torta Barozzi & homemade grappa, followed by a state-of-the-art Italian caffè.

This experience is a celebration of local traditions, family-run craftsmanship, and the slow food philosophy. Perfect for food lovers, wine enthusiasts, and curious travelers seeking an educational and immersive journey through Modena’s countryside.

End your culinary journey with a decadent local dessert, such as the legendary Torta Barozzi, a rich chocolate and coffee cake unique to Modena.