Step into the heart of Emilia-Romagna’s culinary tradition with a unique cooking experience in the cozy kitchen of a local resdora AKA sfoglina. These masters of handmade pasta—guardians of age-old recipes—will guide you in crafting perfect sheets of silky sfoglia and shaping iconic pastas like tagliatelle, tortelli, tortellini or lasagna or other traditional dishes according to the selected town.

In this hands-on class, you’ll discover the secrets of fresh, seasonal ingredients, roll out pasta by hand, and hear fascinating stories about the region’s rich food heritage. Whether you’re a beginner or a seasoned cook, this immersive experience will deepen your appreciation for the artistry and love behind Emilia-Romagna’s world-famous cuisine.

End the session by savoring your creations in a traditional Italian meal, paired with local wine and warm hospitality. Buon appetito!