Dive into the world of Italian coffee culture with an engaging experience in Parma. Begin with a theory session where you’ll explore the fascinating history of coffee, essential techniques, and the finest raw ingredients that make Italian espresso and cappuccino so beloved.

Learn about legendary milk-based coffees such us Pedrocchi, Marocchino and Bicerin del Ducato!

Next, roll up your sleeves for a hands-on workshop! Learn to craft cappuccinos using different types of milk and frothing techniques, perfect a smooth flat white froth, and master the art of pouring. To top it all off, have fun creating whimsical foam designs guaranteed to make you smile.

Whether you’re a coffee connoisseur or just curious, this experience blends tradition, technique, and a touch of humor to brew unforgettable memories!