4:00–5:30 pm   Begin your adventure in a small Acetaia nestled in the Modena hills, where generations have perfected the slow, meticulous craft of Aceto Balsamico Tradizionale DOP. Walk among barrels where this precious elixir ages for decades, developing its signature complexity. A guided tasting of different aged balsamico varieties will reveal the depth of flavors that set this artisanal treasure apart from industrial versions.

6:00–9:00pm   Head to a women-led, socially engaged farm near Castelvetro, a quaint little town dating back to the Middle Ages and boasting a stunning castle. There, two generations of women cultivate the land using a regenerative approach that restores soil health, preserves biodiversity and minimizes environmental impact. Under the guidance of local women chefs, learn to prepare Emilian sfoglia (hand-rolled pasta) using flour and eggs from pasture-raised hens. You’ll craft tortelloni filled with aromatic herbs harvested from the farm’s wild and cultivated gardens. Sit down to a seasonal farm-to-table meal featuring the best of locally sourced and wild-foraged ingredients, including: tortelloni, fresh and aged cheeses & cured meats from certified mountain producers, house-made pickled vegetables, crafted using traditional preservation techniques, rustic cake, inspired by Modena’s countryside baking traditions. Enjoy a glass of Lambrusco wine or refreshing homemade juices, followed by a classic Italian caffè to end the evening on a perfect note.