A short bike path will lead you to a family-run dairy close to town, where you will discover the magic of this incredible product, extracted every day from the copper heaters and wrapped into linen cloths as one thousand years ago by the skillful hands of the cheese master makers. Tasting at the end.

Once back to town and according to the weather conditions, you’ll have the chance to enjoy an open-air food day with typical Parma delicacies bought at one of the local shops: try it and see!

…*And what if we told you that you could request to enjoy the final local food tasting in the secret cellars of a 16^th-century palace at a very, very special table? No more spoilers…just ask and see!