Province of Parma
4 hours
8:30 am
Monday to Sunday
Ever dreamt of spending a half-day in the Food Valley of Italy with a top-notch guide and the most famous gourmet products of the world all around you? Well, now you can!
08.30 am – Meet our guide in Parma and head on to visit an authentic producer of Parmigiano-Reggiano PDO: you’ll discover how the King of all cheeses has been literally made by hand in the same way since the Benedictine monks invented it 10 centuries ago! From the curdling into the typical copper heaters to the salting and the final ageing in the so-called wheel cathedrals, you will be a privileged witness of almost all the steps of production of this out-and-out food icon. Tasting at the end.
On the way – Take a look at the stunning castle of Torrechiara, one of the 40 manors of the area!
11:00 am – Guided visit with final tasting at one of the local family-run ham factories producing the mythical Prosciutto di Parma PDO: you will get to know why this ultra-famous cured meat can only be made in the hills of Parma, where the sea breeze blows from the Tirrenian all along this very specific river valley.
12:30/45 pm – Full lunch based on the typical products of the area: from season appetizers to one pasta course among the most iconic of Emilia to end with home-made cakes. All paired up with local wine such as Lambrusco and/or Malvasia!
02:15/30 pm – End of activities end head on to your hotel/next destination.
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