1^st Day – 1st or 2nd of August 2025 

Arrive in Parma on your own and check in at the selected accommodation in the city center.

07:30 pm take part to an unforgettable dinner for 100 lucky participants where the Torrechiara Castle will be your hood.

Menu & Program  

Wines from our cellar paired with specialties from the Spigaroli Brothers.

The evening begins with some “fuel” to face the climb: a surprise dish served upon arrival at the castle parking lot.

Upon reaching the vineyard, a roaming appetizer will be served, accompanied by live music.

Roaming appetizer

At the refreshment point:
Malvasia Brut, Sparkling and still water, Non-alcoholic fruit drink.

Passed appetizers:

Pike in Farnese sauce with Garda olive oil

Light ricotta and Parmigiano mousse

Fresh garden vegetable crudités

Ancient grain salad with Garda olive oil

Raw beef with Spigaroli dressing

Crispy battered vegetables

Typical food stations:
The great cured meats of the Bassa “carved by hand,” with pieces of fried dough:

Spigarolino Salami and the ancient Spigaroli

Thick lard from the Po River area with lean meat

Warm cooked shoulder of black pork

Parmigiano Reggiano from the plains and from the hills

At the table

Cod “bombette” with their traditional sauce, served with Still Malvasia

Tagliolini with fresh skimmed cream butter from red cows and culatello, served with Sparkling Barbera

Tender veal on sweet potato purée with herbs, served with Still Barbera

Spigaroli’s tiramisu, energy to prepare for the descent back to the valley, served with Malvasia Passito

Coffee from Angiulen, Nocino, Canarino, and Bargnolino

Overnight stay in Parma.

2^nd Day – 2nd or 3rd of August 2025 

Breakfast and check-out. End of the experience.

QUOTE PER PERSON (based on 2 participants): € 220,00