Anzola dell'Emilia (BO)
2 Hours
10:30 am or 03:00 pm
Wednesday to Saturday
Discover the secrets behind that delectable Italian dessert — gelato — during our ice cream masterclass!
Learn the basics of making gelato and what makes it different from other ice creams then indulge in a delicious tasting.
Whether you’re a culinary master or just an enthusiastic foodie, this class is the perfect combination of mouth-watering gelato and entertaining, hands-on instruction. Enjoy an insightful presentation and a taste of some of the ingredients that go into traditional and more novel flavours of gelato. Learn how to produce cream-based or fruit-based gelatos that can be sugar-free and even dairy-free thanks to the use of soy or rice milk.
Follow your instructor step-by-step and learn about the development and application of natural colours, as well as the heating and freezing techniques that go into creating this much-loved dessert. End your experience on a high note as you savour a spoonful—or more!—of your own rich and creamy gelato.
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