A stroll through the “Oltretorrente” neighbourhood looking for the ingredients to cook an unforgettable traditional Parmesan meal.

• Fresh and Local: Learn the importance of using fresh, locallysourced ingredients to create dishes bursting with flavour.
• Hands-On Experience: Roll up your sleeves and get ready to knead dough and prepare perfect raviolis. You will cook in the kitchen of a local restaurant, create a delectable meal from scratch with Ilaria and then you’ll sit down and eat the wonderful fruit of your labour.
• Wine Pairing: Discover the art of pairing exquisite Italian wines with your culinary creations, enhancing the overall dining experience.
• Whom you are supporting: joining our experience, you will be supporting the work of independent short-chain food manufacturers from the Food Valley; you will be contributing to the dissemination of Make-Me-Italy values and to the protection of the authentic Italian food heritage and traditional crafts.
• You as a maker: Your contribution to the protection of traditional growing methods, land regeneration and the life of its custodians, whom we call makers, is valuable. This is why you will be given an Advocacy Certificate by Make Me Italy.
• Perfect for All Levels: Whether you’re a seasoned cook or a beginner, our classes are designed to cater to all skill levels. Come solo or with friends and family for an unforgettable bonding experience.
• Expert Guidance: Ilaria, our Italian chef and Food blogger will guide you through the secrets of authentic Parmesan cuisine, sharing her passion for cooking and her family’s cherished recipes. Parmigiano Reggiano cheese, Prosciutto, Egg pasta… the corner stones of our adventure.
• Schedule: Spaces are limited, so secure your spot now for an unforgettable culinary adventure!

Sign up now! Reserve Your Spot. Buon Appetito!