A stroll through Oltretorrente, Parma’s most authentic neighborhood looking for the ingredients to cook an unforgettable traditional Parmesan meal.
Our local chef and food blogger will guide you through the secrets of authentic Parmesan cuisine, sharing her passion for cooking and her family’s cherished recipes. Parmigiano Reggiano cheese, Prosciutto, Egg pasta… the corner stones of our adventure.
Learn the importance of using fresh, locally sourced ingredients to create dishes bursting with flavour.
Roll up your sleeves and get ready to knead dough and prepare perfect raviolis. You will cook in the local chef’s kitchen, create a delectable meal from scratch and then you’ll sit down and eat the wonderful fruit of your labour.
Discover the art of pairing exquisite Italian wines with your culinary creations, enhancing the overall dining experience.
Your contribution to the protection of traditional growing methods, land regeneration and the life of its custodians, whom we call makers, is valuable. This is why you will be given an Advocacy Certificate by Make Me Italy.
Whether you’re a seasoned cook or a beginner, our classes are designed to cater to all skill levels. Come solo or with friends and family for an unforgettable bonding experience.