The participants will live an unforgettable experience where they will learn the ancient making of these delicacies of the territory: from binding a Culatello di Zibello to creating a real “Strolghino” and much more. Inside the Antica Corte Pallavicina there is the ancient aging caves of the “Culatello di Zibello”.A particular of the “King of the hams”: the “Culatello di Zibello.
The first steps of the activity in order to obtain many different typical cured meats of the territory starting from a half pig. The different cured meats start to “take their shape”: Culatello, Coppa, Prosciutto, Strolghino, Salame, Cappello del Prete, Spalla etc. .
And as a final prize: an unforgettable dinner in a unique location side to side from precious old Parmigiano-Reggiano cheese wheels.