Food Valley Travel & Leisure (FVT) is an incoming tour operator and specialized Destination Management Company based in Parma, Italy. The agency designs premium, authentic experiences across the Food Valley and Emilia-Romagna region, building each journey with a “handmade” approach to ensure uniqueness.
FVT provides one-day experiences, multi-day tours, short breaks, signature tours, weekend holidays, and curated itineraries. Experiences are divided into categories such as Food & Wine, Art & Culture, Lifestyle, Outdoor, Luxury, and Unconventional Experiences.
Yes. Every tour can be adapted: FVT expressly designs experiences to fit your preferences, interests, pace, and travel style.
Tours focus on the iconic excellences of the Food Valley such as Parmigiano Reggiano, Prosciutto di Parma, Culatello di Zibello, traditional balsamic vinegar, wines from Emilia-Romagna, local cured meats, handmade pasta, and authentic artisanal products.
Yes. The “Luxury Experiences” category includes exclusive tastings, refined itineraries, curated hospitality, private visits, and premium-level services.
Yes. Experiences cover Emilia-Romagna and other Italian destinations connected to culture, food, wine, motors, and lifestyle.
Yes. Food Valley Travel designs tailor-made team building experiences, combining food, culture, outdoor adventures, and local craftsmanship to encourage bonding, creativity, and shared discovery among colleagues.
FVT creates incentives, corporate retreats, motivational journeys, themed experiences, and business-oriented programs mixing gastronomy, culture, and local identity.
Absolutely. All team-building and corporate programs are built on demand, aligned with company objectives such as motivation, networking, reward, creativity, or cultural enrichment.
Yes. FVT provides curated environments including castles, historic residences, boutique hotels, and unique local venues suitable for meetings, presentations, and corporate gatherings.
Yes — culinary-centered activities reflect the essence of the region: cheese-making, cooking masterclasses, tasting journeys, and behind-the-scenes visits where teamwork meets gastronomic excellence.
Yes. Groups can enjoy a mix of experiences such as visits to art cities, outdoor adventures, cultural heritage tours, and lifestyle activities fully integrated with food traditions.
Yes. FVT handles all components of the experience: transfers, licensed guides, accommodations, tastings, and tailored support throughout the journey.
Yes, the site includes an integrated booking system.
Yes, credit card payments are accepted.
Yes. Many experiences are family-friendly and suited for guests of all ages.
Yes. Most experiences can be arranged privately, offering exclusivity and a more intimate pace.
Tours include professional guides; language availability depends on the selected experience, but the agency is structured to work with international visitors.
Some multi-day itineraries include accommodation in selected hotels, agriturismi, or charming local structures, depending on the travel package.
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