The Restaurant
The cuisine of Palazzo Utini stems from the desire to tell the story of a place, its history and its soul, through the universal language of taste. Each dish is a gesture of listening to the Emilian territory, a memory that resurfaces and renews itself, transforming itself into a contemporary, elegant and profoundly identifiable experience.

The Bistrot
The Bistrot at Palazzo Utini welcomes its guests among intimate and elegant rooms on the ground floor of the building. From the entrance, the contemporary design of the furnishings, embellished with works of art by local artists, creates a visual harmony that captivates and envelops diners.

The menu celebrates the rich Italian culinary tradition, revisiting the great classics with a touch of creativity, always paying attention to the seasonality and quality of raw materials, carefully selected from the best local suppliers. Each dish, an expression of haute cuisine, is the result of the skill and flair of our Chef.

The Lounge Bar
Palazzo Utini’s Lounge Bar strives to offer guests a memorable sensory experience that combines luxury, comfort and top-notch entertainment, in an environment finely furnished to create an intimate and cosy atmosphere.

We are delighted to be able to offer our guests a wide selection of classic drinks, as well as innovative cocktails prepared by our expert bartenders, led by Bar Manager Alice Camellini. In addition, we have a rich selection of fine wines, Champagnes, spirits and non-alcoholic drinks.

The Wine Cellar
he wine cellar was created to meet the needs of wine lovers. The Utini Family has selected the more than 600 labels with passion and intelligence: there is a lot of Italy, with a certain emphasis on regions such as Piedmont and Tuscany; there is a lot of France, with the beloved Champagne and Burgundy.