NEW FOR 2018 !!!  
AVAILABLE FROM THE 3rd OF APRIL TO THE 30th OF OCTOBER 2018

ON TUESDAY AND THURSDAY...

Highlights of the experience:

Parmigiano-Reggiano Cheese dairy with tasting,

Traditional Balsamic Vinegar with tasting,

Prosciutto di Parma producer with tasting/lunch. 

Parma (PR) - Half day


DESCRIPTION OF THE EXPERIENCE 

08:30 am Meeting with the guide and visit to an authentic cheese dairy of Parmigiano-Reggiano with tasting. Discover how "the King of all cheeses" is made in the same way since centuries ago like the Monks who invented it... You'll see first hand the "making of" it, the salt pools and the "wheel cathedrals", real walls of cheese up to 20.000 in the same place!..

Transfer to the Province of Reggio-Emilia to admire a real “Acetaia” with its barrels of Traditional Balsamic Vinegar. You'll learn the difference between the "real thing" and the balsamic condiments that you usually find in the supermarkets...Tasting session at the end of the visit. 
 
To follow, back to Parma Province, visit to a real Prosciutto di Parma producer : 

• Opportunity to see operators hand salting the hams;
• Visit to the maturation rooms and cellars ; 
• Final tasting-lunch” including: Prosciutto di Parma and other typical local cured meats.

02:30 pm Return to Parma after lunch and end of the experience. 

Inclusions: 

  • local expert guide,
  • private transportation by minivan with driver,
  • tastings at the cheese dairy and at the Balsamic Vinegar producer,
  • tasting/lunch (including a typical filled pasta dish) at the Prosciutto di Parma producer.

Important Notes:  

Available on Tuesday – Thursday  
Min 2 participants – Max 7 participants 
€ 85,00 per person
Kids 0-3 years: Free
Kids 4-10 years: 50% 
Departure from Parma 
Meeting point: Piazza Garibaldi in front of the tourist office 
08:30 am – 02:30 pm 
Available from April to October 2018 

Time limit for reservation: 72 hours (for last minute request call the local tourist office: +39 0521218889)

Block-Out dates: 25th april – 1st may– 2 nd june– 15th august .

For different n° of participants, groups or more details: fill the form

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