NEW FOR 2018 !!!  
AVAILABLE FROM APRIL TO OCTOBER 2018 ON TUESDAY AND THURSDAY...

Highlights of the experience:

Parmigiano-Reggiano Cheese dairy with tasting,

Traditional Balsamic Vinegar with tasting,

local producer of “hidden” typical cured meats with tasting/lunch. 

Parma (PR) - Half day


DESCRIPTION OF THE EXPERIENCE 

08:30 am Meeting with the guide and visit to an authentic cheese dairy of Parmigiano-Reggiano with tasting. Discover how "the King of all cheeses" is made in the same way since centuries ago like the Monks who invented it... You'll see first hand the "making of" it, the salt pools and the "wheel cathedrals", real walls of cheese up to 20.000 in the same place!..

Transfer to the Province of Reggio-Emilia to admire a real “Acetaia” with its barrels of Traditional Balsamic Vinegar. You'll learn the difference between the "real thing" and the balsamic condiments that you usually find in the supermarkets...Tasting session at the end of the visit. 
 
To follow, back to Parma Province, visit to a local historical cured meats producer : 

• Opportunity to see an operator hand stuffing and sewing one of their deli meat specialties ;
• Visit to the maturation rooms and cellars ; 
• Description of the iconographical exhibits in their factory museum, drawing on the music, art and culture of our region, and exploring the world of deli meat ;
• “The Pig Game”
• Sensory Lab ;
• Final tasting-lunch” including: Coppa Dino, Salame di Felino PGI, Parma Ham PDO, Pancetta Aurora, Parmigiano Reggiano PDO, Lambrusco or Malvasia jelly, tortelli di erbetta (traditional ravioli with Swiss chard filling), water.

02:00 pm Return to Parma after lunch and end of the experience. 

Inclusions: 

  • local expert guide,
  • private transportation by minivan with driver,
  • tastings at the cheese dairy and at the Balsamic Vinegar producer,
  • tasting/lunch (including a typical filled pasta dish) at the cured meats producer.

Important Notes:  

Available on Tuesday – Thursday  
Min 2 participants – Max 7 participants 
€ 95,00 per person
Kids 0-3 years: Free
Kids 4-10 years: 50% 
Time limit for reservation: 72 hours 
Departure from Parma 
Meeting point: Piazza Garibaldi in front of the tourist office 
08:30 am – 02:30 pm 
Available from April to October 2018 

For different n° of participants, groups or more details: fill the form

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