NEW FOR 2018 !!!  

AVAILABLE FROM THE 4th OF APRIL TO THE 2nd OF NOVEMBER 2018

ON MON-WED-FRI...

Highlights of the experience:

Parmigiano-Reggiano Cheese dairy,

local family farm,

medieval aging cellars of Culatello di Zibello with tasting,

local family winery with tasting. 

Parma (PR) - Half day

DESCRIPTION OF THE EXPERIENCE 

 

  • 09.00 am Departure from Parma towards the « Lowlands ».
    Meeting on site with a local host and visit to an authentic cheese dairy of Parmigiano-Reggiano of the “Low Lands” of Parma.
    Discover how "the King of all cheeses" is made in the same way since centuries ago like the Monks who invented it... You'll see first hand the "making of" it, the salt pools and the "wheel cathedrals", real walls of cheese up to 20.000 in the same place!..
  • To follow: visit to a unique farm in Italy where you’ll be able to admire local fruit and vegetable cultivations, local black pigs and many other farm animals.. 
  • Welcoming to a medieval court where you’ll admire the aging cellars dating back to the XII century where the “king of the cured meats” Culatello di Zibello rests for years… People like Prince Charles of England and Prince Alberto of Monaco have discovered this “hidden secret” and felt in love with it... Tasting session at the end of the visit. 
  • The last stop will be in a tiny family run winery that produces only less than 15.000 bottles each year. 
    They do not use herbicides or chemical fertilisers and keep the treatments in the vineyard to a minimum in order to combat pests that may infest the vines. The grapes are controlled and hand-picked in the vineyards along the River Po grown on this piece of land since 1300. 
    At the end of the visit: tasting of 3 wines and grappa paired with typical products of the area and not only..
    02.30 pm Return to Parma and end of the experience. 
 

Inclusions:

  • private transportation by minivan with English speaking driver,
  • owners as guides on site at the different locations,
  • “itinerant” lunch with typical tastings at the Culatello di Zibello producer and at the winery including wine pairings. 

Important Notes:

Available on Monday – Wednesday – Friday 
Min 2 participants – Max 8 participants 
€ 95,00 per person 
Kids 0-3 years: Free
Kids 4-10 years: 50% 
Departure from Parma
Meeting point: Piazza Garibaldi in front of the tourist office 
09:00 am – 02:00 pm 
Available from April to October 2018 

Time limit for reservation: 72 hours (for last minute request call the local tourist office: +39 0521218889)

Block-Out dates: 25th april – 1st may – 2 nd june – 15th august - 1st november.


For different n° of participants, groups or more details: fill the form

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